Bluey Yes/No Button Biscuit Recipe

Have A Go At Making These Delicious Yes/No Button Biscuits For All Your Games.

You will need: 

• 125g/4oz butter
• 55g/2oz caster sugar, plus extra to finish
• 180g/6oz plain flour
• Red ready to roll fondant icing
• Green ready to roll fondant icing
• Skewer (to engrave the icing with lettering)

Note: Make sure a grown up helps with small pieces, preparation and baking.

Method for the biscuits:

1. Heat the oven to 190C/375F/Gas 5
2. Beat the butter and the sugar together until smooth
3. Stir in the flour to get a smooth paste. Pop on a work surface and gently roll out until the paste is 1cm/½in thick
4. Cut into oval shapes and place onto a baking tray
5. Sprinkle with caster sugar and chill in the fridge for 20 minutes
6. Bake in the oven for 15-20 minutes, or until pale golden-brown
7. Set aside to cool on a wire rack

Method for the buttons:

1. Roll fondant icing out and cut into circles
2. Use the skewer to draw a ‘Y’ in the green button and a ‘N’ in the red
3. Brush the backs of the icing circles with warm water and stick to the biscuits
4. Then… eat!