Download the Full recipe
Cook alongside this Bluey inspired pavlova recipe by Briony May Williams
downloadHow to make a Bluey Pavlova
Où est la discothèque?! LEARN HOW TO MAKE A PAVLOVA IN DAY 18 OF BLUEY’S CHRISTMAS COUNTDOWN.
Pavlovas are an Australian Christmas staple, full of fresh fruit and delicious meringue. It’s also the speciality of Bluey’s restaurant in the episode ‘Pavlova‘. Cook alongside this Bluey inspired pavlova recipe by Briony May Williams.
what you’ll need
- 6 Large Eggs
- 350g Golden Caster Sugar
- ½ tsp Cream of Tartar
- 300ml Double Cream
- 1 tsp Vanilla Extract
- Strawberries and Kiwis (peeled and chopped) and more of your favourite fruit.
Cook alongside Bluey
Mum won’t let Bingo have Pavlova, so the kids find a way by playing a cheeky game of Café in the kitchen. But Dad the chef sets up a competing shop that only serves edamame beans.
Rediscover ‘pavlova’Find more recipes to make and back in the Makes section of the Bluey website.
no peeking…
Don’t forget to keep an eye on Bluey’s Christmas Countdown Calendar for more festive surprises, unlocking a new gift everyday until Christmas!
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